Agritech Business Centre
Conference Centre
Restaurant
Manor

Details

  • 13 May 2023
  • £70
  • 18:30

About this event

A Spring evening of fine dining whilst learning about the history and future of sustainable food, from our in-house experts.

Enjoy a menu full of creative dishes, seasonal food, and carefully selected wine pairings, alongside talks from our head chef Jez and members of our campus science community. Learn about the sustainable practice and farming techniques we are developing on site, at the very cutting edge of science. Set in the beautiful  Grade I listed Manor House, the ancestral home of Sir John Lawes, one of the founding fathers of agricultural science at Rothamsted Research.

Tickets include:
o Five food courses
o Three glasses of wine per person

Please note, you will be seated banqueting style at round tables of ten, perfect for larger groups or meeting new friends.

Gates open at 6.30pm and you will be seated for dinner at 7.30pm. The bar will be open from 6.30pm to 11.30pm. Carriages at midnight.

Free parking

Parking signs will be placed outside the main iron gates to Rothamsted Manor. Please park on the grass verges – from here, please walk through the gates to the front of Rothamsted Manor.  No parking is available as standard directly outside the manor house. If you require disabled parking, please contact us before hand so we can arrange for our team to open the Manor gates.

Cancellation Policy

If you find you are unable to attend the event due to personal circumstances, we are unfortunately not able to refund your ticket unless we are given at least 2 weeks’ notice before the date of the event*. With less than 2 weeks’ notice prior to the event, no refunds will be given. However, you will have the option to transfer to the same event only, on an alternative date subject to availability.

Cancellations can only be made by written request, please email events@rothamstedenterprises.com

If we are unable to run this event, we will refund your ticket in full, or transfer your ticket to a future date.

*refunds will incur a 3% processing fee.

Farm to Fork Dining Experience

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