Rothamsted Enterprises /
  • Home
  • About Us
    • Our Mission
    • Our Events
    • How to find us
    • Memberships & Accreditations
    • Rothamsted Research
    • Careers
  • News
Agritech Business Centre
Conference Centre
Restaurant
Manor
Rothamsted Enterprises
Email
01582 938500
  • Home
  • About Us
    • Our Mission
    • Our Events
    • How to find us
    • Memberships & Accreditations
    • Rothamsted Research
    • Careers
  • News

Pumpkin Gnocchi

Pumpkin Gnocchi 6 Oct 2021

Ingredients

400g leftover pumpkin or butternut squash, peeled, seeded and cut into 2.5cm cubes
120g ricotta, drained
50g finely grated Parmesan, plus extra to serve
1 egg, lightly beaten
200g plain flour, plus extra to dust
60g salted butter
1 tsp oil
20 sage leaves

Method

STEP 1
Steam the pumpkin for 20 mins until very soft.

STEP 2
Mash the steamed pumpkin to a purée. Line a surface with kitchen paper and spread the pumpkin purée over before patting dry to ensure you remove as much moisture as possible.

STEP 3
Mix the pumpkin purée, ricotta, grated Parmesan, egg, ¼ tsp salt and black pepper and stir well. Add the flour and mix to a soft dough with a wooden spoon. Try not to overmix it.

STEP 4
Turn out the dough onto a floured surface and cut into 4. Roll each piece into a 1.5cm wide log. Cut the log into 2cm pieces using a floured knife. Gently mark each gnocchi with the back of a floured fork to obtain the ‘traditional ridge’ look.

STEP 5
Bring a large pan of salted water to the boil. Tip in half the gnocchi and cook for 1-2 mins, until they rise to the surface. Remove with a slotted spoon and cook the remaining gnocchi.

STEP 6
Heat 15g butter and the oil in a frying pan. Add half the gnocchi and fry for 2 mins or until starting to brown. Add 15g more butter and, once melted, add the sage leaves. Fry for 1-2 mins, until the gnocchi are golden all over and the sage is crispy. Repeat with the remaining butter, gnocchi and sage leaves.

STEP 7
Season and sprinkle with Parmesan.

If the dough feels too sticky to roll, add a little flour.

Any uncooked gnocchi can be kept for up to 2 days in the fridge if dusted with flour to stop it from sticking.

This fresh, tasty seasonal recipe was developed by our very own Ivana Shepherd in her kitchen at home. It’s another great way to make use of any left over Halloween pumpkins and makes a filling lunch of main meal. We hope you enjoy it! 

BlogCategories

  • accreditation
  • Agritech
  • Business
  • Company News
  • Events
  • farming
  • Marketing
  • National
  • News
  • Office Space
  • Press
  • Science
  • Timac Agro
  • tips
  • UKSPA
  • Uncategorised
  • venue

BlogTags

agri-food agricultural Agritech Appointment Awards brand Business carbon neutral commercialising Conferencing Connecting people Event Professionals Events Event services Events Industry Facilities Farming Fresh food growth Harpenden Hertfordshire innovation Location marketing milestone open days rebrand recipes Research restaurant Safe events science Science Park Space sustainability sustainable food Technology Tenant tenants venue Venue selection Venues of Excellence Wedding wedding venue zero waste

BlogArchive

  • January 2023
  • November 2022
  • July 2022
  • June 2022
  • May 2022
  • March 2022
  • November 2021
  • October 2021
  • September 2021
  • July 2021
  • June 2021
  • May 2021
  • March 2021
  • February 2021
  • January 2021
  • November 2020
  • October 2020
  • September 2020
  • July 2020
  • June 2020
  • May 2020
  • March 2020
  • February 2020
  • January 2020
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • December 2018
  • November 2018
  • September 2017
  • May 2017
  • September 2016

Sign up to our mailing list

* indicates required
Business or pleasure?
Rothamsted Enterprises
  • Home
  • About Us
  • Our Mission
  • Our Events
  • Memberships & Accreditations
  • The Team
  • Rothamsted Research
  • Careers
Rothamsted Conference Centre
  • Conference and meeting spaces
  • Sustainable events
  • Pricing & Conferencing Menus
  • Virtual Tour
  • Parties at Rothamsted
  • Accommodation
Rothamsted Manor
  • Welcome to Rothamsted Manor
  • Weddings
  • Corporate and private events
  • History
  • Filming at Rothamsted Manor
  • Image Gallery
  • Contact The Manor
  • Location
Rothamsted Agritech Business Centre
  • Our Office & Lab Spaces
  • Business Support Services
  • The Russell Building
  • The Lawes Open Innovation Hub
  • The Daniel Hall Building
  • Tenants at Rothamsted Agri-tech Business Centre
  • Our Partners
Rothamsted Restaurant
  • Rothamsted Restaurant
Legal
  • Privacy Policy
  • COVID 19 Policy
Get In Touch
  • Contact
  • How to find us
  • Press Enquiries
Rothamsted Enterprises

© 2023 Rothamsted Enterprises.

Powered by FL1 Digital

Harpenden, Hertfordshire, AL5 2JQ

01582 938500

info@rothamstedenterprises.com

Sign up to our mailing list

Sign up to our mailing list

* indicates required
Business or pleasure?