The chefs at Rothamsted Restaurant, led by Jeremy Beasley are constantly creating new and exciting dishes to serve in the restaurant, as part of our menus for events, held in the Conference Centre, and for our dinners that we host throughout the year.
With a focus on creativity and using the most sustainable, quality ingredients, Jeremy shares some of the recipes for his newest and most popular dishes to create at home.
A perfect winter dish with Spanish influences, beautifully cooked pork tenderloin with pearl barley and crisped basil makes a delicious main course for a special occasion.
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